Wendy's single cheeseburger
Sliced tomatoes, onion slices, and a couple thick cut pickles finish off the mix. The two slices of melted American cheese, enveloping burger were great. No matter how many toppings you put on a burger or what they are, all people really care about is the beef.
Our culinary innovation team is continually on the lookout for flavor trends and new, exciting ingredient combinations. All too often you get a burger with stoic, flaccid, lukewarm cheese, thrown on at the last second. And when ordering at the counter or pick-up window, simply ask the crew member to hold a given ingredient. Eating this burger, I came away impressed.
Customers with allergies and sensitivities should exercise judgment when ordering. The aforementioned toppings tasted fresh, were crisp, and complimented the hot, melty aspects. Wendy's Grilled Chicken Sandwich on a marble surface. We are unable to guarantee that any menu item can be completely free of allergens.
Real mayo and ketchup makeup the sauce components here. We also take pride in crafting your food when you order it, making our restaurants a destination for customization. The beef was solid and I can safely say is my favorite among the chains. We also feel options are important when it comes to the portion size of your salad. This is definitely a better play than the paper alternative even though it probably costs a tad bit more.
Melted cheese that adheres to the beef, melds the flavors together and is key to a good experience. We also freshly chop tomatoes, strawberries when in season and more to make each salad, fresh, every single day.
Junior Sized Cheeseburger from Wendy's
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